The season of giving is here, and it’s time to start creating that ideal experience for the inevitable holiday congregation. We live in a beautiful time of weed legalization and acceptance in many states throughout the country, and with that comes the opportunity for a true Danksgiving feast! Check out some cannabis Thanksgiving recipes to help you curate exactly the weed Thanksgiving dinner you won't forget.
Sometimes we need to lighten the load during the holiday season. There are many possible stresses to experience from hosting and cooking, to traveling, to dealing with problematic family members. It’s no wonder the tradition of taking a “walk around the block” before or after dinner has gained popularity among families everywhere. But what if you could alleviate any awkwardness at the table just by eating the food itself? By simple methods using canna-butter or canna-oil, you could turn just about any dish into a weed recipe everyone will enjoy.
But first some ground rules. Make sure you are in a state where weed is either fully recreationally legal or you are a resident in a state with an active medical card to purchase medicinal weed for your cooking endeavors. If you are hosting guests, make sure all dishes are clearly labeled and only served to adults.
Next, consider the strains you’d like to infuse into your weed Thanksgiving dishes. Ideally, you want to identify a few strains whose terpenes and flavonoids match the flavors of the dish - tangy, sweet, musky, earthy, woodsy, etc. This will add to the complexity of your food and overall dining experience, as you can play around with utilizing Sativa-dominant strains at the beginning, then transfer to Indica-dominant for desserts.
Additionally, keep in mind that digesting your weed has stronger, longer lasting, and longer onset effects than smoking it. Being mindful while dosing each dish will help to keep the energy just airy and light enough to prevent your guests from succumbing to the couch-lock by dessert.
Lastly, be sure you decarboxylate your flower or concentrates before cooking with them. An easy way to do this is to grind up some fresh buds into a baking dish or tray, cover it with foil, and bake for 25 minutes at 220 degrees. Now you are ready to add them to your butter or oil of choice.
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Danksgiving Recipes to Elevate Your Holiday
The season of giving is here, and it’s time to start creating that ideal experience for the inevitable holiday congregation. We live in a beautiful time of weed legalization and acceptance in many states throughout the country, and with tha…
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