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Cannabis Food Safety: A Risk not Worth Taking

July 27, 2018 | 4:50 pm | Room 103 | Infused Products

Michelle is going to Provide producers the foundation to create a proper food safety program for their operation in order to protect their consumers, their employees and their brand.

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Michelle Jones; Owner, MJ Food Consultants, LLC

Michelle has worked in the Food Safety industry for 20+ years for manufacturing, retail and distribution.  The best way to protect consumers is to provide the tools to producers to ensure they are making the safest product.

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