Skip to content

Cannabis Food Safety: A Risk not Worth Taking

July 27, 2018 | 4:50 pm | Room 103 | Infused Products

Michelle is going to Provide producers the foundation to create a proper food safety program for their operation in order to protect their consumers, their employees and their brand.


Michelle Jones; Owner, MJ Food Consultants, LLC

Michelle has worked in the Food Safety industry for 20+ years for manufacturing, retail and distribution.  The best way to protect consumers is to provide the tools to producers to ensure they are making the safest product.

Sign up for our newsletter